Fresh and nutritious cabbage cultivated with care, suitable for wholesale and retail agricultural markets. Cabbage is a cool-season vegetable known for its compact heads, long shelf life, and wide culinary use.

Cabbage is one of the oldest cultivated vegetables, grown for thousands of years. It forms dense leafy heads that may be green or purple depending on the variety. Cabbage is valued for its adaptability, nutritional benefits, and strong market demand.

Well-drained soil enriched with compost

Preferred soil pH: 5.5 or above

Plant in full sunlight

Transplant seedlings with 4–5 true leaves

Spacing: 2 ft between plants, 3 ft between rows

Best suited for cool climates

Ideal temperature range: 15°C – 20°C

Tolerates light frost but not extreme heat