Fresh green capsicum grown using controlled agricultural practices to ensure quality, taste, and freshness. Capsicum is a high-value vegetable used widely in fresh markets and culinary applications.

Capsicum, also known as bell pepper, is a warm-season crop that produces glossy, crisp fruits. Fruits may be harvested green or allowed to mature into other colors depending on the variety.

Well-drained loamy soil

Rich in organic matter

Preferred soil pH: 6.0 – 6.8

Transplant seedlings after 4–6 weeks

Spacing: 18–24 inches between plants

Warm climate crop

Ideal temperature: 18°C – 30°C

Requires full sunlight

Sensitive to frost